Haru Japanese Green Tea
AND GROWN IN A NATURAL
ENVIRONMENT
2. STOPS HANGOVER
3. HELPS IN HEALING ULCER
4. REDUCES SUGAR LEVEL
5. REDUCES HIGH BLOOD PRESSURE AND HEART ATTACK
HARU JAPANESE GREEN TEA
Green tea is one of the most popular beverages in the world, and it has received considerable attention because of its many scientifically proven beneficial effects on human health. Haru Japanese Green tea is a natural health drink recommended for beauty and health maintenance,produced in japan and marketed by Ukenry Global Ltd. It is the first of its kind in the Nigerian drinks market and the West African Sub-Region. Haru Japanese Green tea is well refined and canned without preservative and Certified by NAFDAC. The concentrated green tea content in the green tea leaves which are Catechin and Theanine helps to boost and improve the health standards its consumers. Catechin as been scientifically proven to be a very strong anti-oxidants in green tea which is fully found in Haru green tea, While Amino acid compound are found in Theanine which helps to reduce excess sugar in the body.
ORIGIN OF HARU GREEN TEA
Haru Japanese Green tea is originated from Japan in shizuoka-city which is located at the West and Northern path and it has been in existence for 13th centuries of 1,200 years Ago. Haru Japanese Green tea is produced by: Homme Asakichi Shoten co.Ltd, 3-65 Anza, ku shizuoka city Japan. Homme has been in the tea industry since 1868( for over 152 long years.) and has won several awards.Haru green tea has been specially selected and Certified by Japanese tea expert dieticians.
Haru Green tea is particularly rich in health-promoting flavonoids (which account for 30% of the dry weight of a leaf), including catechins and their derivatives. The most abundant catechin in green tea is epigallocatechin-3-gallate, which is thought to play a pivotal role in the green tea’s anticancer and antioxidant effects. Catechins should be considered right alongside of the better-known antioxidants like vitamins E and C as potent free radical scavengers and health-supportive for this reason. It has been suggested that green tea also promotes periodontal health by reducing inflammation, preventing bone resorption and limiting the growth of certain bacteria associated with periodontal diseases.
Haru Green Tea Help Boost Our immune System
Haru Japanese Green tea may protect cells from UV damage through antioxidant activities and by stimulating the removal of damaged or cross-linked DNA. Recently, DNA repair pathways have been predicted as possible targets of epigallocatechin gallate (EGCG)-initiated signaling. However, whether and how Haru Japanese Green tea can promote nucleotide excision repair and homologous recombination green tea extract we further used a specific strand invasion assay to show that green tea extract promotes homologous recombination at double-strand breaks. Thus, green tea extract acts as a faster body repair and immune booster with the help of Catechin and Theanine in the green tea leaf, because they stand a very good chance in fighting bacteria.
GROWING HARU GREEN TEA
Haru Japanese Green tea is extracted from the tea leaves and is grown in a natural environment at the west and Northern area of shizuoka city Japan.thus, consequently, greatly impact Natures. elivation is required. It is cloned or grown from seed from cuttings obtained from the mother nature and rooted and grown in a nursery for 1or 2 years. Green tea is grown in rows or on terraces.Leaves are usually picked by hand. Leaves are steamed, rolled and dried immediately Serve warm,chilled, but not hot, to keep the medicinal value intact.
Benefits of Haru Japanese Green Tea
Green tea has been consumed in Asia for Over 1,000 years for its beneficial health qualities. Also enjoyed for its taste and stimulating effect, green tea has been primarily lauded for its potential medicinal benefits, including reducing the risk of cancer and stroke, improving brain function, and so much more
CARDIOVASCULAR DISEASE
Green tea prevents heart disease and stroke by lowering the level of cholesterol. Even after heart attack, it prevents cell deaths and speeds up the recovery of heart cells. Drinking green tea helps keep our blood pressure down by repressing angiotensin, which leads to high blood pressure.
ARTHRITIS
Haru Green tea help prevent and reduce the risk of rheumatoid arthritis. Green tea benefits our health as it protects the cartilage by blocking the enzyme that destroys cartilage. The very key to this is the high fluoride content found in green tea. It helps to keep bones strong and helps to preserve density of the bone.
CANCER
EGCG has been shown to inhibit angiogenesis of tumor cell thus not allowing them to become cancerous. This is achieved by stopping the production of angiogenic compounds in the tumor cells and that is the role of which green tea plays.
COLD AND FLU
EGCG, a powerful catechin antioxidant found in green (Haru green tea) can directly kill bacteria and viruses, including the influenza virus. EGCG is also highly anti-inflammatory. This activity is potentially important in cold and flu infections, because soluble mediators of inflammation cause symptoms. EGCG inhibits the production of pro-inflammatory mediators such as chemokines, prostaglandins and TNF.EGCG .
LIVER DISEASE
Population-based clinical studies have shown that men who drink more than 10 cups of green tea per day are less likely to develop disorders of the liver. Green tea also seems to protect the liver from the damaging effects of toxic substances such as alcohol.
WEIGHT LOSS AND BELLY FAT
EGCG prevents the breakdown of norepinephrine thus causing a rise in metabolism. It may also inhibit adipocyte hypertrophy and hyperplasia and, possibly, inhibit gastrointestinal enzymes involved in nutrient uptake; the mechanisms have yet to be deciphered for these processes. It helps to lose 7 ounce per year.
Our Customers Testimonials
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